The cow you just ate could be killing you

No Expert's picture
Posted by No Expert on December 15, 2007 10:49 AM PST
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If you are like most Americans, you probably ate beef at some point this week. Maybe it was a big juicy steak, or maybe it was a hamburger at lunch. The average American eats about 110 pounds of beef each year, about the same amount as our intake of wheat.

What you probably didn't consider as you munched on deceased animal flesh was that this particular food choice is killing you. Quite literally.

Beef is highest in saturated fat of any meat. Beef always contains fat. The more "marbled" your steak, the more "juicy" your burger, the more saturated animal fat you are putting into your system. High cholesterol, clogged arteries, hypertension, heart disease, digestion problems all follow from what you put into your system.

Beef is loaded with poison. No kidding. Beef is one of the best ways to put the deadly poison dioxin into your body.

Beef is gross. The way cattle are raised is a huge problem if you happen to enjoy food that is not full of garbage. "feed lots" consist of crowded dirty fenced-in yards filled with feces and other disgusting byproducts. These finishing lots are where cattle are gathered just before they are slaughtered. Here they are fattened up with whatever cheap fatty foods are handy, including out-of-date food intended for humans, chicken litter (including feathers and feces...i am not makign this up), and even ground up bits of dead cows. Did it occur to you that the cow you just ate might have been a cannibal? Ever hear of mad cow disease? This is how prions are transmitted from one sick cow to an entire herd. Healthy cows are forced to consume the ground up bits of sick cows, including parts of the nervous system that contain mad cow disease.

Oh, yeah, and by the way, that French Dip sandwich you enjoyed last week was pumped full of chemicals that you would never allow a doctor to inject into your body. To keep the animals healthy in the disgusting factory environment, the ranchers pump them full of hormones and antibiotics. The over-use of antibiotics breeds superbugs. No wonder we have an epidemic of disease-resistant bacteria. And the overuse of hormones causes all sorts of systemic problems in the humans who consume these meats, including low sperm count in men.

If that isn't enough to make you think twice the next time you get the urge to munch on a Big Beefy Burger, you might also consider that meat is incredibly inefficient source of energy. It takes 78 calories of fossil fuel to generate 1 calorie of beef protein. We waste enormous amounts of resources on raising cattle, including vast tracts of land for the cattle plus vast tracts of land for the grains to feed them, plus huge amounts of fertilizer for the grain plus all the energy necessary to transport the grain and the cattle. for what? The idea that you need to eat meat in order to build muscle is nonsense. Think of it this way, cows and horses manage to grow to large size eating principally grasses and grains.

You don't need to eat beef to be healthy. And you might discover that you get more health benefits by eliminating factory-bred beef from your diet altogether.

Do the research, check it out, and then come back here and tell me I'm wrong.

Go ahead! Make my day!

NE

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Couldn't agree with you more NE! I stopped eating beef about 15 years ago. I have always missed it though. Growing up as a midwesterner we always had half a cow on the table for breakfast, lunch and dinner and those 15 years were loooong without my roasts, burgers and ribs!

About a year ago I began really craving beef so I looked into organic beef. We now eat only grass fed, organic beef which is delivered right from the farmer to us every two months. The benefits of grass fed beef are:
- Low saturated fat levels (similar to the levels found in lean chicken breasts)
- High in "good fat" omega-3's (also commonly found in certain fish, such as salmon and tuna)
- High doses of conjugated linoleic acid (CLA), thought by many to be a cancer fighter
- Reduced exposure to E.coli bacteria
- Uses an agriculture process that is ecologically friendly

The cattle are also slaughtered and processed in a whole different way. They use what's called "stress free processing" meaning the animal is well cared for and stress free when slaughtered. When animals are in high stress and mistreated at time of slaughter is releases adrenaline chemicals that affect the taste and quality of the meat. Also, the beef is slaughtered and processed at a private coop, so the USDA inspection has a 3000% increase in time spent with the animal at time of processing and in the inspection of the quality of meat.

Please know there are more and more farmers taking on organic cattle farming. You can find them on the web. The farmer we buy from has also joined forces with fishermen in Alaska and Louisianna for wild fish and shell fish without the chemical freezing process and they are from deep, clean waters. He is also farming organic pork and chicken now too.

Eating meat from animals who have been raised as they were intended to be raised - on open grass, in the sunshine, and then handled and slaughtered humanely makes a HUGE difference in the taste and how you feel after you eat the meat. I HIGHLY recommend it.

Amy Ruppert's picture